Betsy Ross Tees

These arrived today.  My husband ordered a blue one for me, and a white on for himself.  Both are unisex larges, so they’re huge.  Mine will make a really nice bathing suit coverup, a nightshirt, or a tunic over some jeans.  I’m not wearing it out as a dress, although it’s almost long enough.

I hate clingy clothes.  This tee is nice.  Might have been nicer if it was pima cotton, but if whatever the modern version of silk screening is holds up on it through the washer, I’ll be fine with it.

Trivia Night

This was at our favorite local pub.  The two of us didn’t stand a chance against a table next to us that had six people participating.  We got most of the answers correct on each round, but the table next to our booth outdid us in every round.  The problem was that a lot of the questions involved either pop culture, network TV, or recent movies, none of which we have any interest in watching, or paying attention to.  We lost every round by one or two.  When we left, I congratulated the people who won.  They were gracious.  The oldest guy at the table, who had to be in his mid-late 70s, grabbed my wrist and told me “We don’t always win, either.”  It was kind of funny.

Trivia Night was more fun than I expected.  We just need to bone up on our pop culture, if we don’t want to suck at it again.  We would have done better if we watched network TV.  *shrug*

Dealer Service

So, I took my car in for mandatory state inspection at my dealer.  It took a little over an hour, including the next service, which is a joke, but includes software updates, and cost me a whopping $13.01, with dealer cash back.  Cash back from what, I do not know.  That was great, but over the next five days, I got at least a dozen emails from various employees at the dealer, asking me to fill out a forthcoming survey (which I never received), and giving me two free months worth of Sirius service.

That’s nice, but since I only put ~1000 miles per year on my car, two months worth of commercial free radio is worthless.  So’s the chit for a free car wash.  If I want to listen to something other than talk radio, or a classic rock station, I’ll pop in a CD.  If I want a car wash, I’ll leave it in the driveway during a t-storm, or hit it with the power washer, and pick out the leaves from the hood/wiper area by hand.  It’s just a zippy little Volvo, not some sort of really expensive sports car.  It has no dings, dents, or chipped paint, but I’m not babying it.  It’s just a car — one that I love, but it’s still a car, not a child or pet.  The service guy said “You park it under a tree, don’t you?”  “Yes, I do.  I could theoretically  park it in the pole barn, but that’s we keep our tractors and implements.”  He laughed, because that situation is so common around here, with so many old farms like ours.

Great dealer, great service, but way too many emails soliciting … nothing that matters.

Interesting Start to Labor Day Weekend

Our nephew came to visit for a couple of days leading up to this holiday weekend.  Picked him up on Wednesday at a designated meeting point an hour and a half away, and brought him here.  Didn’t know when we were going to get back, so I didn’t prepare supper, and we simply took him out for pub grub that night.  That was fine.

I gave him the whole “new annex” to himself, rather than stashing him in one of the bedrooms in the original part of the house.  That way, he had a bedroom, bathroom, living room, kitchen, and loft, all to himself.  It’s rather like a cottage, except that it is attached to the main house though a hallway that can be closed off.  Turned out it was perfect, because there’s a desk in that bedroom that he was able to use to get in a few hours of work after we went to bed, or in the morning, while we were up and around, before he was ready to emerge to get brunch.

Thursday, we smoked some pork ribs.  I made coleslaw to go with it, and a Caprese salad with our own Jubilee and Brandywine heirloom tomatoes, plus fresh basil leaves I’d picked half an hour beforehand to chiffonade.  I had to buy the fresh mozzarella for it.  So what?  The fresh basil from my herb garden was not just for garnish; it’s integral to the taste of the “salad.”  Didn’t have any Black Krims left that were large enough to mix in with the Brandywines and Jubilees.  My nephew took a picture of it, because he thought my artistry was so good.  I made enough Caprese salad to serve four people, but my nephew liked it so much that he ate half of it.  No matter.  We’re up to our eyeballs in heirloom tomatoes, and still are harvesting at least 10 lbs./day, which is half what it was a couple of weeks ago (and we’re still giving some away to neighbors).  We also had lots of huge ears of corn on the cob, that was sweet as could be, for that BBQ.

He also went back for seconds on the smoked ribs, and coleslaw, which means I did a pretty good job of fixing what we would have normally done for a Labor Day cookout.  It was the closest he was going to get to one of those this weekend, given his schedule.

He was here here two nights, before we drove him down to D.C., where he had to be for business Friday evening.  It was a bitch of a drive to get him there on time, drop him, off, and return home.  Four flipping hours down there, which should have taken three, then five back, with excessive delays (and $24 in tolls!) made it a long trip.  Still it was better than letting him try to find public transportation (his plan, not ours), which might have worked if he had taken a series of trains and buses, but would have been even slower than our car ride.  At least we know he got where he was supposed to be, safely, on time.

We never leave for a road trip without packing enough sandwiches, iced tea or lemonade in a thermos, and crap like tortilla chips, or white cheddar crackers to make it the next destination along the way.  Our nephew now knows how we road trip to Minnesota.  This trip was nowhere as long, but it’s the way we roll, both literally, and figuratively.

Caught up with him later, via text.  He’s safe and sound, and off to his next destination.  Our work is done.

Followup to Trading Favors

After we retrieved the log splitter from our across-the-street neighbors, and dropped off some of our excess heirloom tomatoes on Sunday, we were invited to meet them for dinner Monday night at a restaurant a couple of towns away.  We knew exactly where it was, had eaten there before a few years ago, and agreed.  Figured they were going to insist on paying, but we offered, and would have, if they’d accepted.

Turns out they were at the outdoors bar area, and we had no trouble finding them.  They also met their son and his girlfriend there, and there were others they knew.  Those people paid their own bills.  Not one person they knew there was someone we had not at least briefly met at the Christmas party last year.  Of course, there were so many people at that party that we probably met half of them at most, and half the people we did meet, we didn’t remember.

OMG, we were there at the bar for a good three hours sharing appetizers and a couple of entrées between the four of us.  It was after dark before we left, and we had parked in the high school lot, more out of habit than anything else, because it’s free.  It’s a known quantity, so to speak, rather than cruising around for 20 minutes, looking for a parking spot.  It was only a five block walk to the restaurant from there.  Our neighbors gave us a ride back to the HS to our vehicle.  It was on the way out of town, anyway.

I appreciated the assist on that; I was not looking forward to walking half a mile uphill the whole way on mostly unlit streets to get back to the vehicle on a very full stomach.  I had a flashlight in my pocketbook, and wasn’t worried about getting attacked, but the brick sidewalks are so uneven that’s it’s easy to trip, especially in sandals.

I learned a few things talking not only to our hosts, but also those they knew.  One of them was a county historian.  Evidently, our farm was originally large enough to take up half the neighborhood, including the relatively new subdivision that has a couple dozen McMansions on two acres or less apiece, the nearest of which is  not within 200 yards of us, as the crow flies.  It was a dairy farm, with pastures and fields for hay.  My guess is that it was alfalfa grown for the hay; that’s the most commonly grown here for that purpose.  There are loads of hay fields around here, but there aren’t many dairy farms left, so the hay fields are for the horses.

Also, the house across the street was not named what it was before my neighbors bought it.  It had no name, other than its street address, so they named it, and put up a very nicely painted wooden sign at the street end of their driveway with its name.  I’d wondered about that, but never had asked them before.  As it turns out, I like what they named it, and the reason.  It fits the property.

Great neighbors are so wonderful to have.  Of course, we must return the favor.  They might like the Publick House, which is one of our favorite pubs.  They’re not into fancy places any more than we are.

Summer Favor Trading

This is that time of year.  Our neighbor from across the street came by to borrow the log splitter, which isn’t even ours, but is on semi-permanent loan from our next door neighbor.  All three of our households sort of know each other, and we made it clear that the log splitter wasn’t ours, but they could use it for a couple of days.  It’s all lubed up, with a full tank of gas, so it’s ready to use.

Anyway, he palmed off a dozen brown eggs he got from his son, who has a flock of chickens this year that are producing more eggs than any of them can use.  Oh, boy, do we know what to do with eggs!  Between “squasheroles,” frittatas, and stuff like zucchini, winter squash, or banana bread, we can go through a dozen eggs in a flash.  The quick breads freeze really well.  The casseroles and frittatas don’t, but we seldom have any more leftovers from supper than one person can consume for brunch the next morning.

Now that we know the neighbors across the street are around, we’ll bring over some of our heirloom tomatoes.  Wanted to do so earlier in the week, but couldn’t get a hold of them to ask whether they wanted any, so we gave away what we were going to give them to another neighbor, along with what we were going to give them, anyway.

20:1 we’ll be invited again for their Christmas party this year.  They go all out for that.  Of course, we’ll bring a bottle of wine, if we do get invited.  I’d never show up to a party without bringing a hostess gift.

Pickles

Our cucumber crop is in full swing.  We have one hill that is a typical vine variety that produces ordinary cucumbers, and another one of a bush variety that produces cukes that are perfect for making into dill pickle spears.  So far, I’ve used the regular cukes to make bread & butter pickles, and the “picklebush” ones for dill pickles.

Our next door neighbor is growing cucumbers, too, and keeps palming off a few rather large ones on us.  The last time he brought us a bag of his produce, a couple of days ago, he literally left the bag on one of the seats in my other half’s truck, rather than putting it on one of our doorsteps.  Shades of Minnesota in August.  If you don’t want free produce, don’t leave your vehicle unlocked.  I don’t think our next door neighbor is growing canteloups or butternut squash, so maybe we can give him some of those when they’re ready.

Some of our excess can be given away in the office.  If the company owner doesn’t want some of it, his office manager will take it.

For tonight’s dinner, I’m going to work our way though some of this.  Cold cucumber soup, Caprese salad, corn on the cob, and maybe some grilled or pan fried chicken breasts.  Cucumber soup freezes really well, as does zucchini soup (and zucchini bread, for that matter).  Gazpacho would work, too, and use tomatoes in addition to the cukes.

Considering that both we, and our next door neighbor, grow our veggies without using pesticides, we’ve had remarkably few fruits with blemishes, or have to be thrown away.  Some do get partially eaten by whatever critter gets in the garden, and have to be tossed, but it’s a lot less this year than in previous years.

We missed most of the rain and t-storms we were supposed to get over the past two days, which is good, because if we had gotten it, the tomatoes would have cracked near the stem end, making them useful for canning, but not worthy of giving away.  Nobody wants to give away tomatoes that look any worse than something you’d buy at a farm market or grocery store.  I don’t, anyway.

Update: Heirloom Tomato Giveaway

Yes!  We found a neighbor who wanted some of our excess Black Krims, Jubilees, and Brandywines.  This is the neighbor who brought over Christmas cookies after she and her husband met me at another neighbor’s Christmas party last year.  They’re very nice people.  I called ahead of time to make sure they wanted them.  Oh, yes, they wanted them.  They only have harvested two of their own home grown tomatoes so far this season.  Told her I’d drop them off on her front porch within 15-30 minutes, and did.  Rang the doorbell when I dropped them off, but didn’t really expect her to answer before we left.  She didn’t.  I’m sure she’s found them by now. I would never give away tomatoes that looked like they weren’t worthy of selling at a roadside stand; we can those, not give them away.

She gave me one of her Christmas cookie recipes for peanut butter chocolate bars, after I sent her a handwritten “thank you” note for the cookies, asking whether she’d be willing to share the one recipe.  Those were more like candy than cookies.  The garden produce (organically grown) is about the only thing I could do to reciprocate that would have made any sense.  Anyway, I hope she and her husband enjoy them; they’re both wonderful people.

We still are harvesting 20-25 lbs. worth of tomatos every day, so it’s down to: eat a lot, can a lot, and give away a lot.

There’s a joke in Minnesota about never leaving you car unlocked in August, because you will find a big bag of tomatoes in your back seat when you return.  It’s only half a joke.  It sort of applies around here, too, but at least we ask, before dumping them off on someone else.  If she had a glut of tomatoes of her own, we would have found someone else who wanted them.

I love neighbors like this.  When I called her to ask whether she wanted them, she remembered me from eight months ago, and seemed happy to hear from me.  Good.

ETA:  My neighbor who got the tomatoes called to thank me.  She recognized the Jubilees, but not the Black Krims, which I explained were supposed to look purple with green “shoulders.”  The Brandywines aren’t immediately recognizable from other pink or reds, except to people who have grown them for years.  Anyway, I appreciated the return call to thank me.  It was nice of her.

Sofa King Annoying

A lot of things tick me off, but nothing more so than Skype’s insidiousness.  It’s integrated with Win10 so much that I can’t even completely remove it.  It hogs up anywhere from 190-233Mb of RAM, and every time I shut it down, it reloads itself.  “Search and Cortana” is almost as bad, but it never hogs up more than 110Mb of RAM.  I never use either one of them.

On another subject, my Sony “boombox” arrived today.  It’s portable, obviously, and can run on either AC or C batteries.  The AM radio reception sucks, even for a local 50Kw station, but FM is great, as are the CD and cassette tape player functions.  For some bizarre reason, I can’t find more than one of my BoDeans CDs, and all but one double album of my Bottle Rockets ones are missing.  They’re not in my CD rack, nor are they out in my car.  I did manage to round up three of my Live CDs, so that’s good.  I have no use for the bluetooth functionality, but have to assume it works.

Local Cookbooks

Every so often, I refer to some local cookbooks I’ve inherited for inspiration.  The Southern ones invariably use lots of butter, heavy cream, etc., unless they’re for BBQ, or something deep-fried.  The Midwest ones typically use ground beef, some sort of pasta or rice, and lots of canned goods, often with things like prepackaged taco spice mix.

Tonight, I’m trying out one from the Stevens County Cookbook.  Stevens County is in western Minnesota.  It’s for something called Big Catch Casserole.  It doesn’t involve a can of creamed corn or creamed spinach (which I never buy), but it does call for canned salmon.  I don’t have any.  As much as I love salmon, canned is disgusting.  I suppose I could have substituted canned tuna, but I have a side of salmon that I had bought fresh, then cut into thirds and froze.  One of those ought to be roughly the same as “a large can of salmon, drained, and boned.”  Salmon thaws quickly, and it only takes about 20 minutes to bake in a medium oven.  Then, when it cools, I can easily flake it.  I do have some tins of canned soup, which I never consume as soup, but are such a common ingredient in these casseroles, that I keep a few on hand.

There’s a problem with this recipe, though, which is very common in these ones that are contributed by women who are not professional chefs.  The directions at the end tell me to mix in the onion?  What onion?  That’s not on the ingredients list.  What size onion?  Sautéed first, or raw?  I’m going to go with a medium sized one, sautéed.  It also calls for “salad dressing.”  It’s possible the author meant Miracle Whip or its equivalent, but I’m going to use mayonnaise.  If she had meant sour cream, she would have said so.

I’ve made enough of these recipes, not necessarily following the directions exactly, to make a good guess what the author meant, or choose an appropriate substitute, and if I get it wrong, it still comes out pretty tasty.

It’s obvious that so many of these recipes were created back in the days when fresh produce was only seasonally available, not everyone had a refrigerator/freezer, and it was a real time saver to open a can of cream of something soup than make it from scratch.  The “newer” recipes call for a lot of frozen stuff — spinach, broccoli, etc.  I’ll buy it fresh and cook it myself, rather than use frozen, with the exception of peas and corn kernels, which freeze beautifully, and are some of the few veggies that we can’t get fresh off season.  Carrots also freeze well, but they’re available fresh all year, and they’re inexpensive.

We’ll see how this particular casserole turns out.  It sounds a lot more appealing than your average ground beef and macaroni with a “packet of taco seasoning” hot dish slop that kids would love.