When you have a bone-in ham, and have slaughtered a fresh pineapple, that means Hawaiian pizza. I have a really good, reliable basic recipe for pizza dough. Typically, it takes ~3 hours to rise in winter, after kneading. Today was so warm that within an hour and a half, I had to stick it in the fridge before it became Jabba the Hutt. I’m not going to get used to this summer weather. It’s still February! We’ve had years in which it seemed like March came in like a lion, and lasted into late May.
At least, I can run around outside in jeans and a t-shirt, today, and content myself with flipping through the garden porn catalogs from Burpee, Park Seed, Jung, and Gurney.