My other half wanted me to make lasagne a few days ago. No. Not happening after I had my molar implant removed. This is day four later, and although I had to scarf down some ibuprofin this morning when I woke up, I think I can finally handle eating somthing a little more solid than soup or mashed potatoes. Lasagne it is!
The best news is that with this Indian Summer we’re having, our oregano hasn’t gone dormant yet, so I can use fresh oregano in it. Dried will suffice in the dead of winter, but it’s not the same. We have all the ingredients, and it’s just a layered casserole, so there’s nothing time specific about it. Make it. Assemble it. Bake it. Enjoy that meaty, pasta-y, cheesy goodness while it’s fresh, but the leftovers the next day are even better (like chili).
Good. I was getting so sick of butternut squash and egg drop soup, both of which I like, but not for days on end.