It’s been a while since I’ve updated my food blog. I did so today, complete with pictures. For anyone who’s interested, my latest food blog entry can be found here. It deals with my basic food philosophy, which is “unless you’re entertaining company, keep it simple, stupid,” but contains no recipies.
I could probably give the recipe for the lemon bread, but not the other two — not to exact proportions, anyway. “Half a stick of butter (1/4 cup, or 1/8 of a pound)” is alright, but “a handful or two” doesn’t really do much for a home cook who religiously follows recipes for something like soup or salad.
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